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Shrimp with Garlic Sauce on Chilled Spinach Pasta

Shrimp with Garlic Sauce on Chilled Spinach Pasta

shrimp-with-garlic-sauce-on-chilled-spinach-pasta.pngPopeye would have fallen head over heels in love with this dish, it’s easy, it’s tasty and most of all, healthy.


  • 4 cloves of garlic, finely minced
  • 2 ounces of pasta
  • 10 ounces of spinach, rinsed and chopped
  • 2 ounces of feta cheese, crumbled
  • 1 red onion, chopped
  • 15 ounces of black olives, pitted and chopped
  • 1 cup Italian salad dressing
  • 1 lemon, juiced
  • ½ teaspoon of salt
  • ½ teaspoon of ground black pepper
  • 16 pieces of shrimp, peeled and deveined
  • Olive oil

Cooking Instructions

Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled garlic cloves.

In a large pot, bring water to a boil and cook the pasta as per package instructions. Drain and set aside.

In a large wok, heat olive oil and sauté the garlic for about 3 minutes, or until aromatic.

Add the shrimp and stir-fry until both sides are pink. Remove from heat.

In a large bowl, combine the pasta, spinach, cheese, red onion and olives.

In a separate bowl, whisk together the salad dressing, lemon juice, salt and pepper.

Transfer the pasta in a container and pour over the salad dressing mixture and garlic shrimp. Toss to coat evenly.

Refrigerate for at least 2 hours and serve chilled.

Number of Servings: 8 servings of shrimp with garlic sauce on chilled spinach pasta.