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Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

roasted-garlic-mashed-potatoes.jpgEveryone likes mashed potatoes. How can you not love them? This recipe is a complete meal on its own and will leave you wanting more.


  • 3 pounds of white or red potatoes
  • 6 cloves of fresh garlic, crushed and minced
  • ¼ cup of extra virgin olive oil
  • 1 teaspoon of grounded black pepper
  • 1 and ½ teaspoon of table salt or sea salt
  • 2 tablespoons of parsley, minced
  • Cheese spread

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. Preheat the oven to 400 Degrees Fahrenheit.
  3. Wash, peel and cut the potatoes into half or quarters
  4. In a large bowl, place the potato cubes, fresh garlic cloves, salt, pepper and drizzle with the olive oil. Toss to coat evenly.
  5. Transfer the coated potatoes in a large baking pan and roast in the oven for about 30 to 45 minutes. Making sure to flip the potatoes to the other side every 15 minutes.
  6. Mash the potatoes vigorously. Transfer into a serving dish and sprinkle with the parsley.
  7. Drizzle a moderate amount of cheddar cheese/butter/or sour cream on top. Serve while still hot.

Number of Servings: 7 – 8 servings of roasted garlic mashed potatoes.