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Preparing Garlic Paste

Preparing Garlic Paste

preparing-garlic-paste.pngThis yummy garlic paste can be made a couple of weeks in advance. You can enjoy it in a myriad of options, on pita bread, as a salad dressing, as a dip for your chips or toasted pita bread and a whole lot more.


  • 2 heads of garlic, peeled and chopped in half
  • 2 tablespoons of lemon juice
  • 1 teaspoon of salt
  • 1 teaspoon of ground black pepper
  • ¾ cup of vegetable oil

Cooking Instructions

Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled garlic cloves.

In a food processor, combine the garlic, lemon juice, salt and pepper. Whirl for a couple of minutes.

Add a few drops of vegetable oil while processor is still running, and continue adding more oil until the mixture emulsifies.

Transfer paste into an air-tight container and refrigerate.

Serve with pita bread or use as part of your salad dressing.

Number of Servings: 8 to 10 servings of garlic paste.