This yummy garlic paste can be made a couple of weeks in advance. You can enjoy it in a myriad of options, on pita bread, as a salad dressing, as a dip for your chips or toasted pita bread and a whole lot more.
- 2 heads of garlic, peeled and chopped in half
- 2 tablespoons of lemon juice
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- ¾ cup of vegetable oil
Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled garlic cloves.
In a food processor, combine the garlic, lemon juice, salt and pepper. Whirl for a couple of minutes.
Add a few drops of vegetable oil while processor is still running, and continue adding more oil until the mixture emulsifies.
Transfer paste into an air-tight container and refrigerate.
Serve with pita bread or use as part of your salad dressing.
Number of Servings: 8 to 10 servings of garlic paste.