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Pickled Garlic

Pickled Garlic

pickled-garlic.jpgWhy not try pickling garlic? This is a fairly easy recipe that yields the most delicious pickled garlic, ever.


  • ½ pound of fresh garlic
  • 1 piece of large green bell pepper
  • 2 cups of apple cider vinegar
  • 2/3 cup of sugar
  • ½ teaspoon of mustard seeds
  • ½ teaspoon of coriander seeds
  • ½ teaspoon of black peppercorns
  • ¼ teaspoon of dill seeds
  • 1 bay leaf

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. Chop the green bell pepper.
  3. Combine the cider vinegar and sugar in a large saucepan. Add the mustard seeds, coriander seeds, peppercorns, dill seeds and bay leaf in the liquid mixture. Bring to a boil for about 5 minutes.
  4. Add the garlic and bell pepper in the saucepan, continue to boil for about 5 minutes more. Remove from heat and let cool.
  5. Pour the mixture in a sterile, air-tight jar together with the liquid. Place in the refrigerator for about 3 to 4 weeks before serving.

Number of Servings: 1 pint jar of pickled garlic.