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Peppered Garlic Asparagus

Peppered Garlic Asparagus

peppered-garlic-asparagus.pngThis is a quick to make, yet flavoursome side dish. You might even find yourself cooking this several times a week.

Ingredients

  • 2 cloves of garlic, thinly sliced
  • 1 pound of asparagus, trimmed
  • 2 tablespoons of olive oil
  • ¼ teaspoon of salt
  • ¼ teaspoon of crushed red pepper
  • ¼ teaspoon of ground black pepper

Cooking Instructions

Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled garlic cloves.

Preheat the oven to about 425 Degrees Fahrenheit.

In a greased pan, place the asparagus and drizzle with olive oil, salt, red pepper, black pepper and garlic. Toss to coat.

Bake the asparagus for about 8 minutes, or until the asparagus is crisp – tender.

Transfer asparagus into serving dish and serve.

Number of Servings: 4 servings of peppered garlic asparagus.

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