This is a quick to make, yet flavoursome side dish. You might even find yourself cooking this several times a week.
- 2 cloves of garlic, thinly sliced
- 1 pound of asparagus, trimmed
- 2 tablespoons of olive oil
- ¼ teaspoon of salt
- ¼ teaspoon of crushed red pepper
- ¼ teaspoon of ground black pepper
Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled garlic cloves.
Preheat the oven to about 425 Degrees Fahrenheit.
In a greased pan, place the asparagus and drizzle with olive oil, salt, red pepper, black pepper and garlic. Toss to coat.
Bake the asparagus for about 8 minutes, or until the asparagus is crisp – tender.
Transfer asparagus into serving dish and serve.
Number of Servings: 4 servings of peppered garlic asparagus.