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Lemon Garlic Shrimp

Lemon Garlic Shrimp

lemon-garlic-shrimp.jpgGet your seafood fix on with this tangy and savoury dish. This will be a great conversation piece among your guests, especially when served kebab style.


  • 2 pounds of large shrimp
  • ½ cup of lemon juice
  • ½ cup dry white wine
  • 2 tablespoons of fresh garlic, chopped
  • 2 tablespoons of BBQ Sauce
  • 2 tablespoons of ground black pepper

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. Wash the shrimp, peel the skin but leave the tails and devein. Set aside.
  3. Combine the lemon juice, white wine, garlic, BBQ sauce and black pepper inside a Ziploc plastic bag, shake to blend the mixture thoroughly.
  4. Add the shrimp to the plastic bad and marinate in the refrigerator for about 20 minutes.
  5. Preheat the grill to about 300 Degrees Fahrenheit.
  6. Skewer the shrimp using bamboo or metal skewers. Place the kebabs on the grill and cook for 2 minutes for both sides, or until the meat is pink and cooked through.
  7. Transfer into serving platter. Serve with dip.

Number of Servings: 6 to 8 servings of lemon garlic shrimp.