Are you prepared to be the designated chef at every family party with this amazing recipe? It’s sticky, sweet, and finger licking delicious.
- 5 cloves of garlic, finely minced
- 24 pieces of chicken wings, rinsed and pat dried
- ¾ cup of brown sugar
- 1 teaspoon of ginger, minced
- 2 and ½ cups of water, extra ¾ cup of water
- 5 tablespoons of honey
- ¼ cup of soy sauce
- 3 tablespoons of corn starch
Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled garlic cloves.
Preheat the oven to about 375 Degrees Fahrenheit.
On a greased baking sheet, arrange the chicken wings and bake for about 30 – 45 minutes or until crisp. Let cool and transfer to a baking dish.
In a saucepan, combine the brown sugar, garlic, ginger, 2 and ½ cups of water, honey and soy sauce. Bring to a boil over medium – high heat.
In a small bowl, whisk together the corn starch and ¾ cup of water and add to the saucepan.
Stir the sauce until it thickens, and remove from heat.
Pour the sauce over the baked chicken wings and coat evenly.
Return the chicken wings to the oven and continue to bake for about 15 – 20 minutes, or until the sauce is bubbling and the chicken juices run clear.
Transfer into a serving dish and serve with a dip.
Number of Servings: 8 to 10 servings of honey garlic chicken wings.