Facebook Pixel

Grilled Steak with Garlic Lime Marinade

Grilled Steak with Garlic Lime Marinade

grilled-steak-with-garlic-lime-marinade.jpgFire up the grill for this show stopping steak recipe. Infused with garlic and lime, it has a wonderful explosion of flavours. This will be a hit with your family and friends.


  • 6 cloves of fresh peeled garlic, minced
  • 1 and ¼ teaspoons of table or sea salt
  • ¾ teaspoon of cumin
  • ¾ teaspoon of ground black pepper
  • ½ cup of lime juice
  • 4 tablespoons extra virgin olive oil
  • 4 pieces of ½ inch thick beef sirloin steaks

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. Preheat your grill to a high setting
  3. Using a pestle, grind the fresh garlic, salt, cumin and black pepper in a mortar. Add the lime juice and olive oil little at a time and grind until a smooth paste is achieved.
  4. Using a pastry brush, glaze the steaks with the marinade and set aside for about 10 to 30 minutes to allow the flavour to infuse.
  5. Pour about 2 tablespoons of olive oil on the grill and then place the sirloin steaks and cook for about 4 to 5 minutes on each side or until desired doneness is acquired, while making sure to brush it with additional lime and garlic marinade evenly.
  6. Remove the steaks from the grill when done and place on a serving dish. Sprinkle the steaks with a dash of salt and pepper and then serve.

Number of Servings: 4 servings.