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Ginger Garlic Paste

Ginger Garlic Paste

ginger-garlic-paste.jpgGinger garlic paste is a must in the kitchen. You can whip up this amazingly simple recipe at the comforts of your own kitchen.


  • 600 grams of ginger, peeled
  • 400 grams of fresh garlic paste
  • 5 tablespoons of vegetable oil
  • 2 tablespoons of vinegar
  • ¼ teaspoon of table salt

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. Scrub and wash the ginger to clean, then peel and chop the ginger.
  3. Combine the garlic and ginger in a food processor and pulse until a coarse paste is achieved.
  4. Pour the vegetable oil, vinegar and salt into the paste. Grind for a few more minutes until a fine paste texture is achieved.
  5. Scoop out the paste into a clean, air-tight jar and place in the refrigerator. Use as needed.

Number of Servings: 1 jar of ginger garlic paste.