Facebook Pixel

Garlic White Wine Sauce

Garlic White Wine Sauce

garlic-white-wine-sauce.jpgWhat better to go with pasta than garlic white wine sauce?  This recipe will make you realize what you’ve been missing out on.


  • 1 tablespoon of olive oil
  • 1 tablespoon of fresh garlic, minced
  • 1 and ½ teaspoons of tarragon
  • 8 ounces of mushrooms, sliced
  • ½ cup of dry white wine
  • 1 tablespoon of flour
  • ½ cup chicken broth
  • 1/8 teaspoon of ground black pepper

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. Heat olive oil in a large saucepan and sauté the garlic for about 2 minutes, or until brown and fragrant.
  3. Add the tarragon and mushrooms and continue cooking for about 3 minutes more, or until the mushrooms dark in color.
  4. Pour the white wine and simmer for 1 minute. Add flour and stir constantly for about 1 minute.
  5. Add the chicken broth and sprinkle with pepper as desired.
  6. Continue to stir until the sauce thickens. Remove from heat and pour over pasta. Serve.

Number of Servings: 4 servings garlic white wine sauce.