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Garlic Spread on Focaccia Bread

Garlic Spread on Focaccia Bread

garlic-spread-on-focacccia-bread.jpgThis is a simple and no-frills spread that will put you on the map. Your friends and relatives will be calling you constantly for a copy of the recipe.

Ingredients

  • 2 cloves of garlic, minced
  • 8 ounces of cream cheese, softened/li>
  • ½ cup of unsalted butter, softened
  • 2 tablespoons of parsley, finely chopped
  • Salt and pepper

Cooking Instructions

Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled garlic cloves.

Heat the olive oil in a large skillet.

Combine the cream cheese and butter in a medium bowl and mix until well blended.

Add the garlic, parsley and mix well.

Sprinkle a few amounts of salt and pepper, to taste.

Cover the bowl with a clear cling wrap and refrigerate for at least 3 hours or at most overnight, to allow the flavors to marry.

Spread the garlic spread on warm focaccia bread and serve immediately.

Number of Servings: 16 servings of garlic spread on focaccia bread.

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