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Garlic Shrimp Pasta

Garlic Shrimp Pasta

garlic-shrimp-pasta.jpgMake your pasta dinners twice as interesting with this mouth-watering recipe, though be warned, addiction is highly likely to happen.


  • 4 tablespoons of butter
  • 4 tablespoons of olive oil
  • 2 tablespoons of fresh garlic, minced
  • ¾ pound of fresh shrimp
  • ½ pound of cooked pasta
  • ¼ cup of parmesan cheese, grated
  • Table salt
  • Ground black pepper
  • Parsley, chopped

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. In a large skillet, melt the butter and add the olive oil.
  3. Sauté the garlic over medium high heat for about 2 minutes, or until brown and aromatic.
  4. Add the shrimp and sprinkle with salt and pepper as desired. Cook the shrimp for about 5 minutes, or until pink and cooked through.
  5. Pour the cooked pasta and toss lightly to coat all the pasta with the juices.
  6. Transfer into a serving platter, garnish with parsley and sprinkle with parmesan cheese. Serve.

Number of Servings: 2 servings of garlic shrimp pasta.