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Garlic Shrimp Linguine

Garlic Shrimp Linguine

garlic-shrimp-linguine.jpgAn elegant dish for those nights when you’re feeling fancy or when you have guests. Soon, you’ll be finding yourself entertaining more with this chart topping dish.


  • 8 ounces of wheat linguine pasta
  • 1 pound of uncooked shrimp, deveined
  • 3 tablespoons of white wine
  • 6 cloves of fresh peeled garlic, minced
  • ¼ cup of shallots, chopped
  • 1/3 cup of basil, finely chopped
  • 3 ounces of sun – dried tomatoes
  • 1 lemon
  • 2 tablespoons of light butter
  • 1 teaspoon of olive oil
  • ½ teaspoon of red chili peppers, crushed
  • Table salt
  • Ground black pepper
  • Parsley

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. Cook the pasta, following package instructions. Drain and set aside to cool.
  3. Heat olive oil in a medium sized skillet over medium high heat.
  4. Sauté shallots and fresh garlic for about 1 to 2 minutes, or until fragrant.
  5. Melt butter over medium low heat and add the wine.
  6. Add the shrimp and sun – dried tomatoes. Simmer for 3 to 5 minutes, or until shrimp is pink and cooked through.
  7. Stir in the basil, lemon juice and crushed red chili peppers. Season with salt and pepper as desired and cook for about 2 to 3 minutes.
  8. Twirl pasta into serving plates. Pour the sauce over each individual plates and garnish with parsley. Serve.

Number of Servings: 6 servings of garlic shrimp linguine.