Try this tasty and yet inexpensive garlic sauce for your next pasta dinner. It’s super easy to make and healthy to boot! The clams and the fettuccine will just melt in your mouth when mixed with this garlic sauce.
- 1 tablespoon of garlic for sauce, minced
- 6 ounces of clams, minced
- ¼ cup of butter
- ½ cup of vegetable oil
- 1 tablespoon of dried parsley
- Ground black pepper
- ½ tablespoon of dried basil/li>
Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled garlic cloves.
In a large saucepan, pour the vegetable oil and butter.
Sauté the garlic until aromatic and add the parsley, basil and black pepper.
Add the clams and stir over medium heat for about 5 – 8 minutes, or until the clams are cooked.
Serve warm over pasta.
Number of Servings: 4 servings garlic sauce with fettuccine pasta and clams.