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Garlic Roasted Red Potatoes with Ham

Garlic Roasted Red Potatoes with Ham


I’m willing to bet that you have rarely met a person who dislikes potatoes. If ever you do you will win their hearts with this simple, yet fantastic garlic roasted red potato dish.


  • 1 pack of dry garlic and herb soup mix
  • 2 tablespoons of minced garlic, sautéed
  • 8 small red potatoes for roasting, cleaned and cut into wedges
  • 1 tablespoon of canola oil
  • 16 ounces of broccoli
  • 1 cup of cubed ham, cooked

Cooking Instructions

Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled garlic cloves.

In a large skillet, cook the potatoes in oil over medium – high heat for about 10 minutes, or until lightly browned.

Add the broccoli, ham, garlic and dry soup mix.

Reduce the heat to low, cover with a lid and cook for about 20 – 30 minutes or until the potatoes are tender.

Transfer into a serving dish and serve while warm.

Number of Servings: 4 servings of garlic roasted red potatoes with ham.