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Garlic Roasted Potatoes

Garlic Roasted Potatoes

garlic-roasted-potatoes.jpgEverybody loves potatoes! You will love this recipe for garlic roasted potatoes. With simple & easily peeled garlic, this recipe is quick and fun to make.


  • ¼ cup of olive oil
  • 1 bulb of fresh garlic, minced
  • 1 tablespoon of rosemary
  • 2 pounds of potatoes
  • 6 cups of water
  • Coarse sea salt
  • Ground black pepper

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. Scrub and wash the potatoes, then cut into large chunks. Pat to dry and set aside.
  3. Preheat the oven to about 450 Degrees Fahrenheit.
  4. In a large saucepan, bring 6 cups of salted water to a boil. Add the potatoes and oil for about 1 minute. Remove from heat and drain. Transfer potatoes onto a baking sheet.
  5. In a small saucepan, heat the olive oil and sauté the garlic and rosemary over medium-low heat for about 1 minute, do not let the garlic brown at this point.
  6. Coat the potatoes with the olive oil – garlic mixture and cook in the oven for about 20 minutes. Flip the potatoes to the other side and continue cooking for another 10 minutes more.
  7. Remove from the oven and season with salt and black pepper as desired. Transfer into serving dish. Serve.

Number of Servings: 6 to 8 servings of garlic roasted potatoes.