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Garlic Parmesan Chicken

Garlic Parmesan Chicken

garlic-parmesan-chicken.jpgParmesan is usually associated with quaint restaurant dishes. Feel like a professional chef with this relatively easy to follow recipe for garlic Parmesan chicken.


  • 1 pound of chicken breasts
  • 1 cup of panko bread crumbs
  • 1/3 cup of all-purpose flour
  • 1 tablespoon of fresh peeled garlic, grated
  • ½ cup of parmesan cheese
  • 1 teaspoon of table salt
  • Ground black pepper
  • 2 tablespoons of olive oil
  • 2 tablespoons of butter

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. Wash and clean the chicken breasts. Pat to try and set aside.
  3. Combine the flour, garlic and parmesan cheese in a large bowl. Season with a few sprinkles of salt and black pepper as desired.
  4. Roll the chicken in the mixture and then roll again in a flat dish filled panko bread crumbs.
  5. Heat the olive oil in a large pan and add the butter to melt at medium-high heat.
  6. Pan sear the chicken breasts at about 3 to 5 minutes on each side, or until the chicken is cooked thoroughly. Transfer to a serving platter and serve.

Number of Servings: 2 to 3 servings of garlic parmesan chicken.