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Garlic Monkey Bread

Garlic Monkey Bread

garlic-monkey-bread.jpgThis simple garlic monkey bread recipe tastes as good as it smells. You can eat this on its own, but it’s also wonderful paired with a plateful of pasta.


  • 1 tablespoon of garlic, finely minced
  • 12 ounces of refrigerated biscuits
  • 2 tablespoons of margarine, melted
  • 2 tablespoons of parmesan cheese, grated
  • 1 teaspoon of Italian seasoning
  • ½ cup of spaghetti sauce

Cooking Instructions

  • Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled garlic cloves.
  • Preheat the oven to about 350 Degrees Fahrenheit.
  • Separate the biscuits and cut into quarters. Add the margarine, parmesan cheese, garlic and seasoning in a medium – sized bowl until well combined.
  • Add the biscuits to the bowl and toss to coat evenly.
  • Place the coated biscuits in a greased round pan. Sprinkle with remaining cheese.
  • Bake in the oven for about 20 – 25 minutes, or until golden brown. Remove from oven and let cool for 10 minutes before transferring into a wire rack.
  • Serve bread with warm spaghetti sauce.

Number of Servings: 10 servings of garlic monkey bread.