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Garlic Knots

Garlic Knots

garlic-knots.jpgWant to entice your family to eat healthy? Whip up a batch of garlic knots using this recipe.


  • ½ teaspoon of yeast
  • ¾ cup of warm water
  • 1 and ¾ cups of bread flour
  • 1 tablespoon of sugar
  • ½ teaspoon of table salt
  • 2 tablespoons of unsalted butter, melted
  • 4 bulbs of fresh roasted garlic

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. In a large bowl, combine the warm water and yeast. Let it sit for a few minutes, until foamy.
  3. Remove the garlic skin and mince finely as desired.
  4. Pour the bread flour, sugar, roasted garlic and salt. Mix until everything is well incorporated. Cover with plastic wrap and let it rise for about 20 minutes.
  5. Preheat the oven to about 400 Degrees Fahrenheit.
  6. Sprinkle flour on a flat, clean surface and dump the dough. Divide into 8 equal portions.
  7. Roll the portions into 6 to 8 inches long strands, and then form them into knots.
  8. Dip all knots into the melted butter and place on a sheet pan.
  9. Bake the garlic knots for about 12 to 15 minutes, or until golden brown. Best served warm.

Number of Servings: 20 Servings of garlic knots.