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Garlic Green Beans

Garlic Green Beans

garlic-green-beans.jpgAre you having a hard time feeding your kids healthy food? Try this tasty treat with garlic green beans.


  • 1 pound of green beans
  • 2 cups of water
  • 2 tablespoons of fresh minced garlic
  • 1 and ½ tablespoons of melted butter
  • ¼ teaspoon of salt
  • Ground black pepper

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. Wash the green beans and place in a medium sized saucepan with water. Bring to a boil for about 8 to 10 minutes, or until the beans are a little tender.
  3. Drain the beans. Set aside.
  4. Add 1 tablespoon of butter in the same saucepan and sauté the garlic until slightly browned. Add the green beans continue sautéing for about 2 to 4 minutes, until desired doneness of beans is achieved.
  5. Remove saucepan from the heat and transfer into serving dish. Spoon over the remaining ½ tablespoon of butter over beans.
  6. Season with salt and pepper as desired. Serve.

Number of Servings: 4 servings of garlic green beans.