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Garlic Fries

Garlic Fries

garlic-fries.jpgUp the ante with this ingenious and delicious take on French fries. You will love the depths of flavour the butter – garlic concoction will leave in your palate when you eat garlic fries.


  • 3 medium—sized potatoes
  • 3 tablespoons of olive oil
  • ½ teaspoon of kosher salt
  • 2 tablespoons of butter, melted
  • 3 teaspoons of fresh garlic, finely minced

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. Scrub and wash the potatoes. Cur into long, rectangular French fry shapes
  3. Preheat the oven to about 450 Degrees Fahrenheit.
  4. In a large bowl, toss the potatoes with olive oil and sprinkle with salt. Toss everything until potatoes are well coated.
  5. Cover 1 to 2 cookie sheets with aluminium foil and spray with non-stick cooking spray and place the potatoes in a single layer on the cookie sheets.
  6. Bake the potato fries for about 10 minutes, and flip the fries to the other side and cook for another 10 minutes.
  7. In a large bowl, combine the melted butter. Toss the fries with the butter – garlic mixture. Serve.

Number of Servings: 2 to 3 servings of garlic fries.