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Garlic Cilantro Scrambled Eggs

Garlic Cilantro Scrambled Eggs

garlic-cilantro-scrambled-eggs.jpgTo whip up the perfect scrambled egg, all you need are three things; low heat, a good egg, and a little patience. Those that are patient will be rewarded with the fluffiest, yummiest, scrambled eggs for breakfast with this recipe.


  • 4 eggs
  • 1 tablespoon of sour cream
  • ¼ cup of whole milk
  • 1 clove of fresh peeled garlic, minced
  • ¼ cup of cilantro, chopped
  • Table salt
  • Ground black pepper
  • 1 tablespoon of butter
  • 1 and ½ teaspoons of Parmesan cheese, grated

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. Break eggs into a bowl.
  3. Whisk the eggs together with the sour cream, milk and minced garlic for 1 to 2 minutes, or until smooth.
  4. Add cilantro and season with salt and pepper as desired.
  5. Melt the butter in a non – stick skillet over low heat.
  6. Pour the egg mixture onto the skillet and stir constantly.
  7. Remove the skillet from the stove while egg is still a little creamy, sprinkle the Parmesan cheese on top. Serve.

Number of Servings: 2 servings of eggs.