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Garlic Chives

Garlic Chives

garlic-chives.jpgThis dish makes a flavourful addition to your ordinary dishes, and it is a beautiful garnish also. You can serve your family this tasty and savoury side dish with so many meals. It’s sure to be loved by everyone.

Ingredients

  • 1 bunch of chives,
  • Heads of garlic
  • 1 teaspoon of ginger, grated
  • 3 tablespoons of diluted soba noodle sauce

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. Wash and cut the garlic chives into about 3 centimetres in length.
  3. In a medium-sized pot, bring the garlic chives to a boil over medium high heat for about 5 minutes.
  4. Add the diluted soba sauce and reduce the heat to low, let it simmer for about 2 to 3 minutes.
  5. Add the grated ginger and stir thoroughly to combine the ingredients. Remove from heat.
  6. Transfer the garlic spread into a small serving bowl and serve.

Number of Servings:  1 serving of garlic chives.

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