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Garlic Chili Sauce on Thai Noodles with Shrimp

Garlic Chili Sauce on Thai Noodles with Shrimp

garlic-chili-sauce-one-thai-noodles-with-shrimp.jpgGo exotic and oriental with this garlic shrimp Thai noodle recipe with a twist. It’s wonderful for rainy days and lazy weekend nights.


  • 3 cloves of garlic, finely minced
  • 8 cups of water
  • 3 stalks of green onions, minced
  • 2 carrots, thinly sliced
  • 2 tablespoons of fish sauce
  • 1 tablespoon of Thai hot chili sauce
  • 1 teaspoon of kosher salt
  • 2 tablespoons of ginger, peeled and thinly sliced
  • 1 teaspoon of basil, chopped
  • 4 packages of oriental flavoured rice noodles
  • 8 ounces of shrimp, peeled and deveined
  • 2 cups of spinach, chopped
  • 1 cup of mushrooms, sliced
  • 1 lime, juiced and zest grated

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. In a large pot, bring water to a boil. Add the green onions, carrots, fish sauce, chili sauce, garlic, ginger and basil.
  3. Add 2 seasoning packets of the rice noodles and boil for about 3 – 5 minutes.
  4. Add the shrimp, spinach, mushrooms and noodles and continue to cook for about 5 minutes.
  5. Add the lime juice and zest, stir to combine well.
  6. Ladle the noodle soup into bowls and serve while hot.

6 servings of chili garlic sauce on Thai noodles with shrimp.