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Garlic Cheese Biscuits

Garlic Cheese Biscuits

cheese-biscuits.jpgEver wondered why Grandma’s biscuits were so wickedly good? Wonder no more with these sinfully enchanting garlic cheese biscuits that will take you down memory lane.


  • 2 cups of flour
  • 4 teaspoons of baking powder
  • 2 tablespoons of milk powder
  • 1 tablespoon of fresh peeled garlic, grated
  • ½ teaspoon of kosher salt
  • 1/3 cup of butter, unsalted and sliced into several pieces
  • 2 cups of cheddar cheese, shredded
  • ¾ cup of buttermilk
  • 4 tablespoons of butter, melted and divided
  • 1/8 teaspoon of garlic powder
  • Parsley, chopped.

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. Preheat the oven to about 400 Degrees Fahrenheit.
  3. In a large bowl, whisk together the flour, baking powder, milk powder, garlic, salt and pepper.
  4. Cut the butter into the flour until crumbly, using a pastry blender. Reserve about 4 tablespoons aside.
  5. Add the cheese and parsley. Stir to mix all ingredients together.
  6. Pour buttermilk and form the dough. Transfer dough onto a lightly floured, flat surface and knead until the dough is smooth.
  7. Form the dough into a ½ inch thick circle. Using a cookie cutter, cut out about 8 biscuits.
  8. Place biscuits on a baking sheet sprayed with non-stick cooking spray. Drizzle the 2 tablespoons of the remaining butter on the cookies.
  9. Bake in the oven at about 400 Degrees Fahrenheit for about 20 to 30 minutes, or until the biscuits are cooked.
  10. Combine the remaining butter and garlic powder together and sprinkle on the biscuits while hot.
  11. Transfer to a serving dish. Serve while hot.

Number of Servings: 8 Servings of garlic cheese biscuits.