Garlic Cheese Biscuits
Ever wondered why Grandma’s biscuits were so wickedly good? Wonder no more with these sinfully enchanting garlic cheese biscuits that will take you down memory lane.
- 2 cups of flour
- 4 teaspoons of baking powder
- 2 tablespoons of milk powder
- 1 tablespoon of fresh peeled garlic, grated
- ½ teaspoon of kosher salt
- 1/3 cup of butter, unsalted and sliced into several pieces
- 2 cups of cheddar cheese, shredded
- ¾ cup of buttermilk
- 4 tablespoons of butter, melted and divided
- 1/8 teaspoon of garlic powder
- Parsley, chopped.
- Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
- Preheat the oven to about 400 Degrees Fahrenheit.
- In a large bowl, whisk together the flour, baking powder, milk powder, garlic, salt and pepper.
- Cut the butter into the flour until crumbly, using a pastry blender. Reserve about 4 tablespoons aside.
- Add the cheese and parsley. Stir to mix all ingredients together.
- Pour buttermilk and form the dough. Transfer dough onto a lightly floured, flat surface and knead until the dough is smooth.
- Form the dough into a ½ inch thick circle. Using a cookie cutter, cut out about 8 biscuits.
- Place biscuits on a baking sheet sprayed with non-stick cooking spray. Drizzle the 2 tablespoons of the remaining butter on the cookies.
- Bake in the oven at about 400 Degrees Fahrenheit for about 20 to 30 minutes, or until the biscuits are cooked.
- Combine the remaining butter and garlic powder together and sprinkle on the biscuits while hot.
- Transfer to a serving dish. Serve while hot.
Number of Servings: 8 Servings of garlic cheese biscuits.