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Garlic Barbecued Beef Brisket

Garlic Barbecued Beef Brisket

garlic-barbecued-beef-brisket.jpgIf you’re new to cooking, then this is a great one for you. You will look and feel like a chef with this easy, barbecued garlic beef brisket recipe.


For the beef

  • 2 pounds of beef brisket 
  • 1 cup of water
  • 1 tbsp sea salt

For the sauce

  • ¼ cup of mustard
  • ½ cup of catsup
  • ¼ cup of brown sugar
  • 4 cloves of fresh peeled garlic, grated
  • 1 bulb of onion, fine chop
  • 6 tablespoons of Worcestershire sauce
  • 1 tbsp of dried basil
  • 1 tbsp of dried oregano
  • Sea salt to taste
  • Ground black pepper

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. In a large pot, simmer the beef brisket with water and about 1 tablespoon of salt for about 30 to 45 minutes, or until tender.
  3. Remove from heat and drain the water. Let cool.
  4. Preheat the grill at about 350 Degrees Fahrenheit.
  5. Mix all the ingredients of the sauce together in a medium sized bowl.
  6. Place the beef on the grill and baste with the sauce using a pastry brush. Grill and cook the beef for about 5 minutes to 10 minutes, or until grill marks appear on the bottom side.
  7. Flip the beef and cook the other side. Avoid not to overcook the beef brisket.
  8. Remove from grill and let cool for 5 to 10 minutes. Serve.

Number of Servings: 3 to 4 servings of garlic beef brisket.