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Creamy Garlic Dressing on Spinach Salad

Creamy Garlic Dressing on Spinach Salad

creamy-garlic-dressing-on-spinach-salad.jpgYou’ll never buy a ready to use salad dressing again, once you get a taste of this sinful, heady and absolutely addicting creamy garlic dressing.


  • 2 cloves of garlic, minced
  • 1 cup of sour cream
  • ½ cup of mayonnaise
  • 1/3 cup of milk
  • 2 teaspoons of sugar
  • 2 stalks of green onions, finely chopped
  • 1 teaspoon of salt
  • 1/8 teaspoon of pepper
  • Spinach, rinsed and chopped into bite – sized pieces

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. Combine the sour cream, mayonnaise, milk and sugar in a small bowl.
  3. Add the green onions, garlic, salt and pepper. Stir until well combined.
  4. Cover with cling wrap and refrigerate for at least 1 hour to allow the flavors to marry.
  5. Serve as dressing for spinach

15 servings or about 1 and ½ cups.