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Coconut Garlic Chicken with Lime

Coconut Garlic Chicken with Lime

coconut-garlic-chicken-with-lime.Do you like to eat like a king or queen? Well, let me introduce to you a dish that’s a royal feast. The fragrant smell of the chicken alone is a symphony.


  • 4 pieces of chicken breast
  • 1 tablespoon of coconut oil
  • 1 15 ounces can of coconut milk
  • 6 cloves of fresh peeled garlic, minced
  • ¼ cup of apple cider vinegar
  • ¼ cup of cilantro
  • Ground black pepper
  • Table or sea salt
  • 1 tablespoon of lime juice
  • 1 and ½ teaspoon of chili flakes, optional

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. Using a non – stick skillet, heat the coconut oil at medium high heat
  3. Wash the chicken meat and pat to dry.
  4. Season chicken with salt and pepper and sauté in the skillet for about 2 minutes.
  5. Add the apple cider vinegar and fresh garlic.
  6. Reduce the liquid until almost gone and then pour the coconut milk and lime juice.
  7. Reduce the heat to medium and continue to cook the chicken while stirring occasionally.
  8. Cook for about 10 minutes or until the liquid thickens.
  9. Season with salt, pepper and chili flakes as desired.
  10. Transfer into a serving dish, top with cilantro. Serve.

Number of Servings: 4 servings.