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Balsamic Garlic Glaze Roasted Halibut or Sea Bass

Balsamic Garlic Glaze Roasted Halibut or Sea Bass

balsamic-garlic-glaze-roasted-halibut-or-sea-bass.jpgThe reduced balsamic vinegar and honey glaze provides the fish with a delicate level of sweetness. The soy sauce and garlic give it a robust character. Easy to make and even easier to devour.


  • 4 pieces of Halibut or Sea Bass
  • 2 tablespoons of balsamic vinegar
  • 2 tablespoons of honey
  • 2 tablespoons of olive oil
  • 2 teaspoons of soy sauce
  • 2 cloves of fresh peeled garlic, minced
  • Table salt
  • Ground black pepper

Cooking Instructions

  1. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
  2. Whisk the vinegar, honey, olive oil, soy sauce and fresh peeled garlic together. Add salt and pepper as desired.
  3. Enclose fish inside a zip lock bag and pour in the marinade, making sure all fish is coated evenly. Refrigerate at least 2 to 4 hours.
  4. Preheat the oven to 425 Degrees Fahrenheit.
  5. Roast the fish in a roasting pan for about 10 minutes to 12 minutes, or until it is flaky but moist.
  6. Remove from the oven and transfer into a serving dish, make sure to spoon over the juices from the pan. Serve.

Number of Servings: 4 servings of balsamic garlic roasted halibut or sea bass.