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Why Garlic is Called Nature's Antibiotic?

Posted by Matthew Garlic Shaker / garlicshaker.com on

Is garlic nature's antibiotic? Garlic is known as great flavoring for food and some natural medicinal uses. Garlic is known to be very good for the immune system, since it has allicin which has the ability l to get rid of some bacterial infections. This is however, achieved only if the garlic is crushed and starts to produce a smell. For peeling you will want to use the Garlic Shaker that uses simple physics unlike other garlic peelers. If you choose the natural way with your medicinal remedies then fresh garlic is the way to get the best results.

Natural antibiotics

The first thing is to note is that garlic benefits can only be achieved as a natural antibiotic when it is crushed and eaten raw. One way to use garlic as a natural antibiotic is to chew the garlic raw. This will allow the allicin to be absorbed into the body. However very few people prefer this method. Chopping, mincing or crushing the garlic in a press into pill like sizes that can be swallowed easily is also another way to get your antibiotic effect from the garlic. Crushed garlic taken with a spoonful of honey taken three times in a day will help get rid of a sore throat. Garlic can also be used as an antibiotic for eardrops. 5 crushed cloves of garlic added to ¼ cup of olive oil will serve as the best ear drops. Store the mixture for 5 days in room temperature then strain out the garlic. If stored for some time, it serves effectively and is used only 2-3 drops for the ears.

Stomach infections that are bacterial caused including stomach ulcers, cervical cancer among others can also be treated with the antibacterial compounds of the garlic cloves. Chewing garlic also has the ability to thin the blood. This can improve circulation and can possibly help get rid of blood clots in your system that can cause severe stroke. Remember that allicin is best released when the garlic cloves are taken when raw and crushed. Cooking dilutes the effect, but man does it taste good!


There are multiple garlic types available in the market today. Each type has a level and different amount of allicin in the body. It is for this reason that you may be not be able to give a precise dosage of garlic as antibacterial. However, Allicin has been used in a concentration of 600mcg for every ml to treat bacterial infections. Antibacterial prescriptions are given according to the level of the infection. Garlic is not a replacement for medical attention. It is good for building the immune system and has some anti-bacterial properties, but you should always see your doctor when ill. However, if you add some garlic to your diet you will be able to benefit from the natural antibioticproperties. 

Learn more about how to peel a garlic bulb fast! 

  • Garlic Nature's Anitbiotic
  • Garlic
  • Nature
  • Antibiotic
  • Natural
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