A New Garlic Hummus Recipe for the Future and Beyond!
Why try this garlic hummus recipe you ask? Because garlic is the food of the gods, to put it so bluntly. It has amazing health benefits, and there’s a variety of ways to cook it - not to mention the sheer vast amount of things you can add it in, or mix it with. With all of this information, you shouldn’t be surprised that you can make garlic hummus. It’s a simple recipe with different ways to mix it up. It’s a great side dip for your next hip-hop dance. Do you get it? Mix it up…?
First you start using the best way to peel garlic before for roasting. Roasting garlic [insert link to roasted garlic article] is a very simple process. First get your garlic cloves and cut the end tips off. Then lather them up with your favorite olive oil (lemon or balsamic flavored might be tasty). Season with some salt and pepper, and Italian spices. Once that is done, pop them in the oven for about 40 minutes or until they look a little browned and cooked. Take out the garlic cloves, and squeeze them into a food processing dish. The insides should come out easily, and be soft and juicy. Add some chickpeas to the dish, then blend. If you want something more creative and tasty, then its time to spice things up.
Get out your favorite spices! This hummus can be Mexican hummus, Italian hummus, or even Asian hummus. Every respective hummus can be made by using some simple core ingredients. If you want to make Mexican hummus add in some cilantro, cumin, chili powder, and a scoop of fresh salsa or canned salsa like paste. Blend it all together and WABOOM! You have some delicious hummus that has the delicious tang of tomatoes. Serve with a slice of lime.
If you feel like having some Italian add some pesto into the hummus whether canned or pre-made . Blend that all together.
For some Asian-inspired hummus, you can add some soy sauce and some green onions. Or how about some green garlic?! If you are feeling particularly bold, you can even super-anti oxidize your food with the mythic and legendary black garlic. This hummus will have more than 10 times the amount of antioxidants naturally present in garlic, and make your hummus an interesting color. Foodies might just give that hummus more than a glance this time.
With all of these versatile recipes, you need to make sure you include a liberal amount of olive oil into each one. It’s as simple as adding as much as you want, to get the consistency that you want. And remember, you can even add a special kind of olive oil to the hummus.
Garlic hummus is an easy, tasty, and healthy recipe to make. It has the natural kick from the roasted garlic that actually comes out quite sweet and savory, and depending on what you add it can have as much flavor as you want, or the milder version without added ingredients.We hope you enjoy the flavor of this new garlic hummus recipe today! www.garlicshaker.com