Are you tired of boring, dull, bland dishes? Make them exciting again with a serving of this homemade chili garlic sauce.
- 2 heads of garlic, roasted
- 20 pieces of red chili peppers, fresh or dried
- 2 pieces of shallots, minced
- 2 tablespoons of white vinegar
- 1 tablespoon of sugar
- 2 tablespoons of sesame oil
- 1 teaspoon of fish sauce
Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled garlic cloves.
In a food processor, blend the garlic, red chili pepper, salt, sugar and vinegar until it forms a fine paste.
In a large saucepan, heat the oil and sauté the shallots until slightly cooked.
Turn off the heat and add the paste, add the fish sauce and stir to combine well.
Transfer the sauce into an air – tight container and let stand for at least 2 hours to allow the flavors to marry.
Number of Servings: 1 cup.