Level up your tried and true garlic mashed potato recipe by combining it with flavourful and savoury ingredients like caramelized roasted garlic and delicious gorgonzola cheese. You will never make mashed potatoes the same way, ever again.
- 1 head of garlic, roasted
- 2 pounds of potatoes, cut in half
- 2 tablespoons of butter, melted
- ¼ cup of gorgonzola cheese
- ½ cup of heavy cream
- Ground black pepper
Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled garlic cloves.
Bring a large pot of water to a boil. Add the potatoes and cook for about 20 – 30 minutes, or until the potatoes are tender.
Drain the potatoes and place in a large bowl.
Add the butter and heavy cream, mash the potatoes until well combined with the butter and cream.
Remove the garlic from the skin and add to the bowl.
Add the gorgonzola cheese, salt and pepper, as desired. Mash the potatoes until slightly lumpy.
Transfer to a serving dish and serve.
Number of Servings: 6 servings of garlic red mashed potatoes with gorgonzola cheese.