Aged garlic extract has been used for a number of reasons that are health related. Instead of eating fresh or raw garlic you can eat garlic extract. The main reason for taking the extract is for a stronger cardiovascular health and immunity strength. Garlic extract can help you prevent and avoid high cholesterol, improve blood circulation, and lower your blood pressure.
Making garlic extract
You can make your own garlic extract which is very cost effective. Go buy some fresh garlic. Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled garlic cloves.
Making extract can be achieved simply by taking the peeled garlic cloves and pressing them. Take the pressed garlic paste and squeeze it until the garlic oil is separating from the garlic pieces. The oil is most important part of making garlic extract. Separate the oil from the rest of the garlic using a tight strainer. In this process, you only need the garlic liquid that will be left over. The rest can be used for cooking or other uses. Store the garlic oil in a jar that is air tight and refrigerate it./li>
Contents of garlic extract
Garlic extract has the antioxidant ingredients that are in fresh garlic. According to studies, aged extract has been found to contain a compound known as S-allyl mercaptocysteine that is capabable (SAMC) of inhibiting the causes of the prostate, breast, and colon cancers. Aged garlic extract is also responsible for boosting the immune system of the body, thus being in a position to resist diseases. Just like fresh garlic, aged garlic extract has the ability to be an antibacterial, antifungal, and antiviral.
Aged garlic extract has sometimes has more antioxidant properties than fresh garlic. This is because garlic that is stored for about 20 months in room temperature makes the Allin which is the compound producing the healing properties of garlic is stabilized over time. This makes garlic extract more effective. SAMC is soluble easily in water which is very power in oxidation and also highly soluble in the blood. The extracts also have oils that are rich in sulfur, phenol allixin, selenium and other nutrients.
Advantages of garlic extracts
main advantage involves a more powerful garlic nutrients delivered. This is as a result of the time taken for the extract in the room temperature. Remember that the extract is made of garlic oil, thus being the main part of garlic to produce the nutrients. Garlic extract will take care of your health in general health
Number of Servings: Dependent up the amount of garlic used.