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Garlic Beer, is it Delicious?

What is garlic beer? Does it even exist, you ask? Beer is one of the most popular drink mediums in the world! Well, don’t get your stomach in a knot yet, because garlic beer does exist. But not only does it exist, but it will live, breathe, and fly down your throat with its hoppy and spicy tasty peeled [...]

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More Than Just A Hobby: Growing Garlic Indoors

More Than Just A Hobby: Growing Garlic IndoorsIf you’re a garlic lover, then growing garlic will be a rewarding and money-saving experience. But does your home lack outdoor space or a garden? What about if you’re an urban-dweller? Grow those bulbs on a patio or in a window sill! More people than ever are growing foods indoors or outside traditional gardens, especially [...]

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Mincing Garlic for Kicks!

Have you ever minced garlic? Mincing is a funny word right? That word “mince”. It’s simply a fancy word that means to “cut finely”. Mincing garlic is cutting it finely, to be exact. It’s an important step in a lot of recipes where you want the taste of garlic to stand out, but not the actual visual recognition of it. [...]

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Thanksgiving with Fresh Garlic is the Best

You’d think going to the store to buy fresh garlic would be easy. I too, thought it would be a trivial matter suited for anyone, especially someone like me who is a master of all things garlic. In hindsight, shopping for garlic on Thanksgiving Day wasn’t an especially unique or bright idea, but it was a necessary. Who can eat [...]

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Tricks to Using a Garlic Press Properly!

A garlic press is a helpful kitchen gadget for preparing garlic in the shortest amount of time. It forces peeled garlic cloves through a bunch of tiny little metal holes with a piston. In Australia and New Zealand it is called a garlic crusher. It much faster and more convenient than mincing garlic with a knife. You can press multiple peeled [...]

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You and the Garlic Bulb... How to Prepare it for the Maximum Health Benefits!

Preparing a garlic bulb to eat does not take a lot of time. Depending on what you are making, the amount of garlic to prepare will vary. There are various stages to follow when making preparing the bulb. For the garlic to be effective, you need to ensure proper preparation. It is important to prepare garlic properly to get [...]

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Garlic Fries, Friend or Foe?

Fries and ketchup are a super popular combination! It has been so since the dawn of time (well, at least since the dawn of burgers… yum!). Fries and delicious peeled garlic cloves, are also becoming a very popular matchup. Let’s forego the semantics of comparing the two in terms of convenience - because the taste of garlic on fries clearly triumphs [...]

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The Joys of Black Garlic! A True Delicacy for the Discerning Palette

While black garlic originated in Korea, it is now sweeping across the nation, amazing everyone who tastes it. It is mostly used in gourmet foods cooked in upscale restaurants or seen on gourmet cooking shows (Iron Chef, Food Network, Top Chef New York), but the tasty treat should also have a place in your home. It’s sweet caramelized flavor and qualities will [...]

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Garlic Shampoo and Your Curly Locks!

Garlic Shampoo may seem like an odd notion at first glance. Garlic has been used for medicinal purposes for ages. It is an ancient remedy dating back to the beginning of written history. It has a variety of properties that are beneficial to cardiovascular health, diet needs, and it has even been used as an antiseptic. All of these things are [...]

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Tips for Eating Raw Garlic and Why it is a Good Idea

Eating raw peeled garlic is a great idea and very beneficial to your health. Sometimes it is better to eat raw garlic than to cook it. While it is not a common practice because of the strong robust taste of garlic, it is slowly growing in popularity due to the increase in consumption of garlic supplements. Eating raw garlic [...]

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